The December rush is here, and with it comes the craving for comforting, warming foods. Our editors share their most anticipated recipes for the season, from rich desserts to savory mains that promise to make the darkest days of winter a little brighter.
The Sweet Spot: Indulgent Desserts and Treats
The most popular pick among our editors is Sticky Toffee Pudding, a favorite for holiday dinners and host gifts alike. Ashlee Redger, a writer, admits to making it twice already this season, highlighting the dessert’s addictive qualities. For those who enjoy a twist on the classics, Genevieve Yam recommends Pumpkin Crème Brûlée, a more refined take on pumpkin pie that requires no crust. Another standout is Megan O. Steintrager’s insistence on making French Silk Chocolate Pie for her December birthday, upholding a beloved family tradition.
Savory Delights: From Hearty Mains to Unique Sides
Beyond sweets, our editors also turn to savory dishes for comfort. Daniel Gritzer, the editorial director, champions his Vegetarian Mushroom Pot Pie, calling it a “forest floor” pot pie due to its intense earthy flavor. Laila Ibrahim, associate culinary editor, is preparing to make Fesenjān, a Persian pomegranate and walnut meat braise, for a cozy winter dinner. Leah Colins, senior culinary editor, is finally tackling the highly popular Tartiflette, a cheese-laden potato casserole, admitting she’s been avoiding it for far too long.
Unexpected Favorites: Unique Flavors and Preparations
Some recipes stand out for their unusual appeal. Amanda Suarez, associate visuals director, raves about Cooked Cucumbers, a dish so memorable that she’s doubling the recipe for visiting friends. Grace Kelly, senior editor, plans to make Smoky, Crispy Shiitake “Bacon” to recreate a favorite cafe breakfast sandwich at home. Genevieve also looks forward to making Old-Fashioned Latkes as part of her family’s Chrismukkah celebration.
Winter Warmers: Simple Pleasures
Finally, Rochelle Bilow, an editor in Vermont, is gearing up for snow-filled days with a batch of Easy Hot Chocolate, planning to enrich it with extra chocolate for a thicker, richer treat. These recipes offer a glimpse into the personal favorites of our team, proving that even seasoned food professionals seek comfort in familiar flavors and cherished traditions.
These dishes aren’t just recipes; they’re reminders of warmth, connection, and the simple joys of cooking during the most wonderful (and sometimes coldest) time of the year.
