These “Billion Dollar Ritz” – a viral snack trend – deliver gourmet taste with minimal effort. The recipe combines Ritz crackers, Rolos, and melted chocolate for a sweet-salty indulgence ready in under ten minutes.
Why This Recipe Works
The appeal lies in simplicity. The combination of buttery Ritz, soft caramel-chocolate Rolos, and a chocolate finish creates a satisfying texture contrast and flavor profile. It’s an elevated take on classic “crackers and chocolate” treats that leverages familiar comfort foods for maximum impact.
How to Make Billion Dollar Ritz
The process is straightforward:
- Preheat: Set your oven to 250°F (120°C).
- Assemble: Place Ritz crackers on a baking sheet and top each with a Rolo.
- Warm: Bake for five minutes to soften the caramel.
- Sandwich: Top each Rolo with another Ritz cracker, pressing gently to spread the melted chocolate.
- Finish: Melt chocolate chips with a touch of coconut oil, then drizzle over the stacked crackers. Cool until set.
The Verdict: Taste and Texture
The result is a balanced bite: salty, buttery Ritz; chewy, caramelly Rolos; and a smooth chocolate finish. The snack is reminiscent of homemade toffee but easier to make. The Ritz cracker remains crisp, offering a satisfying crunch that complements the softer layers.
Pro Tips for Perfection
- Coconut Oil is Key: It keeps the melted chocolate fluid enough for drizzling. Butter doesn’t work as well.
- Dip for Maximum Coverage: If drizzling feels tedious, dip each stacked Ritz entirely in melted chocolate.
- Freshness Matters: The Rolos become softer soon after baking, creating a creamier texture.
These Billion Dollar Ritz are a quick, crowd-pleasing treat perfect for holiday gifting or a simple indulgence. Their simplicity and flavor make them an easy win for any sweet tooth.
