This white bean chili offers a delicious, plant-based alternative to traditional chicken chili recipes. It’s designed for speed and flavor, making it ideal for game days, busy weeknights, or when you simply crave a hearty, healthy meal. The recipe emphasizes simplicity, using readily available ingredients and minimal chopping for maximum convenience.

Key Ingredients & Flavor Profile

The chili’s flavor relies on a blend of earthy spices like cumin and coriander, balanced by the tanginess of canned green chiles and fresh lime juice. The texture comes from a combination of whole beans and a creamy puree, creating a satisfying, robust dish.

Here’s a breakdown of essential ingredients:

  • White Beans: Cannellini, Great Northern, or navy beans all work well. Using both whole and pureed beans creates optimal texture.
  • Spices: Cumin, coriander, and oregano form the base. Smoked paprika or chili powder can be added for a deeper, smokier flavor.
  • Freshness: Lime juice brightens the dish, ensuring it doesn’t taste bland.
  • Optional Heat: Poblano peppers add a mild kick, while jalapeños or serranos can be used for more spice.

Simple Cooking Steps

The recipe prioritizes ease of preparation. The key is blending half the beans with broth before adding them back to the chili to create a creamy consistency.

The process involves:

  1. Sauté Aromatics: Cook onion and poblano until softened, then add garlic, green chiles, and spices.
  2. Simmer & Blend: Combine remaining beans, broth, and the pureed bean mixture. Simmer for 20 minutes.
  3. Finish & Season: Stir in lime juice and season with salt and pepper. Adjust to taste.

Serving & Storage

The chili is versatile: it pairs perfectly with cornbread or jalapeño cornbread. Toppings like avocado, cilantro, jalapeños, and vegan sour cream elevate the experience. Leftovers keep well in the fridge for up to five days or can be frozen for up to three months. If reheating, add water if needed to adjust the consistency.

This recipe is designed for efficiency and enjoyment. By using canned ingredients and focusing on flavor combinations, it delivers a satisfying meal with minimal effort.

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