Simple, flavorful, and unbelievably tender, these Cajun Butter Melting Potatoes are the perfect side dish for a quick weeknight meal. This recipe takes just 10 minutes of prep and 45 minutes in the oven, delivering melt-in-your-mouth potatoes with a bold Cajun kick.
Why These Potatoes Stand Out
The secret to these potatoes is the “melting” technique: thick slices roasted in butter and broth until the insides become creamy and the edges crisp up beautifully. This isn’t just another potato recipe; it’s a method that transforms ordinary spuds into something special. Whether you’re pairing them with chicken, steak, or enjoying them as a satisfying vegetarian main, these potatoes deliver on flavor and texture.
Key Ingredients for Success
- Potatoes: Yukon Gold and Russet both work well. Yukon Golds offer a creamy interior, while Russets yield a fluffier result. Uniform size is crucial for even cooking.
- Fat: A blend of unsalted butter and olive oil provides richness and promotes browning.
- Broth: 1 cup of low-sodium vegetable or chicken broth creates the melting texture.
- Cajun Seasoning: Store-bought or homemade, this is where the bold flavor comes from. Ensure the blend contains salt, or add it separately to taste.
How to Make Cajun Butter Melting Potatoes
- Prepare the Potatoes: Preheat your oven to 450°F (232°C). Peel and slice 2 pounds of potatoes into 1-inch-thick rounds.
- Season the Potatoes: In a large bowl, combine 2 tablespoons melted unsalted butter, 2 tablespoons olive oil, 2 teaspoons Cajun seasoning, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss the potatoes until they are evenly coated.
- Roast to Perfection: Spread the potatoes in a single layer in a 9×13-inch metal baking pan (avoid glass). Drizzle any remaining butter mixture over them. Roast for 15 minutes, flipping halfway through, until golden brown.
- The Melting Step: Carefully pour 1 cup of low-sodium broth into the pan and return to the oven for another 15 minutes, or until the potatoes are very tender and most of the broth has absorbed.
- Serve: Finish with freshly ground black pepper and enjoy.
What to Serve with Them
These potatoes pair perfectly with:
- Juicy baked chicken breasts
- Cajun-spiced shrimp
- Grilled sausages
- A simple green salad
These potatoes are so good, they might just steal the show.
With minimal effort and maximum flavor, these Cajun Butter Melting Potatoes are a guaranteed hit. They’re a quick, easy, and delicious way to elevate any meal.
