This simple flatbread recipe delivers tender, flexible results without yeast, rising time, or an oven. Perfect for wraps, dipping, or as a side, this method uses pantry staples and a skillet for fast, homemade bread. The dough is hand-mixed, rolled thin, and cooks quickly, making it ideal for weeknight meals or when you need bread in a hurry.
Key Ingredients and Their Role
The recipe centers around plain Greek yogurt, which provides the structure and tenderness. The thickness of the yogurt matters: thicker brands (like Fage) work best, but adjustments may be needed for thinner varieties. Olive oil adds flavor and prevents the flatbread from becoming tough. Baking powder provides lift, while salt enhances the taste. An optional garlic-parsley butter finish elevates the flavor further.
Making the Dough: A Step-by-Step Guide
- Combine flour, baking powder, and salt in a bowl.
- Add Greek yogurt and olive oil; mix until a cohesive dough forms. Knead briefly until smooth.
- Divide the dough into six equal pieces and roll each out thinly (about tortilla thickness).
- Cook in a dry skillet over medium-low heat for less than a minute per side, until golden brown and bubbly.
- Brush with melted garlic butter while hot, then stack to keep warm.
Storage and Reheating: Versatility for Busy Cooks
These flatbreads store well. Short-term, wrap them in foil to keep warm for a few hours. For overnight storage, layer between parchment paper in an airtight container and refrigerate. Reheat by microwaving wrapped in a damp paper towel for 30 seconds (single flatbread) or longer for a stack. Frozen flatbreads can be reheated similarly in 60–90 seconds.
Troubleshooting: Addressing Common Issues
If the dough is too sticky, add flour one tablespoon at a time while kneading. While oil isn’t essential, it improves texture and flexibility. The dough should be tacky but not stick to hands.
Nutritional Information
Each flatbread (serving size) contains approximately 151 calories, 18g carbohydrates, 6g protein, and 6g fat. Sodium content is relatively high at 540mg.
This recipe offers a quick, reliable way to make fresh flatbreads at home. The simple method and minimal ingredients make it accessible for cooks of all levels.
