- Five ingredients.
- Fifteen minutes.
- Zero heat.
They Hit Different
First order of business. They taste like a Reese’s. Actually. Better even.
The magic comes from smooth peanut butter. Skippy wins for no-stir stability. Our taste test proved it. Mixed with powdered sugar butter and graham cracker crumbs it mimics the peanut cup filling. But there’s more of it here. A thick layer of that creamy goodness. Most fans would scream in delight.
Then the chocolate.
Patty is smart. She adds extra peanut butter to the melting chocolate chips. Why?
It helps the layer set. Solidify without cracking. Think magic shell but… you know… edible without shrapnel injuries.
“It’s cliche to say wait for it to firm up.”
But true. The hard part is patience. Put them in the fridge and wait. Anyone can do it.
Get the recipe here.
